The Big Hit

Heather becomes tall and wood with age and becomes a poor source of food for moorland wildlife, particularly grouse. During spring and autumn each yeat, heather burning takes place throughout the upland areas of the British Isles to encourage the natural regeneration of the plants. The heather is burnt in strips approximately 30 metres wide. This gives sufficient area for the plant's new growth, which over the next few years will provide food for the grouse during the breeding season. The area of old heather that are left provide cover from preditors for the nesting grouse and their young. This photograph is of the gamekeeper of the Fourstones Estate controlling the last burn of the day.
One Trick Pony
Again, in the 2017 Landscape Photographer of the Year competition I had an image commended and selected for exhibition around the country and unexpectedly shown on BBC Breakfast, with a credit I'm pleased to say. Once again it was a heather burning shot featuring, as so many of my award winning photos have, my friend Richard. It would appear that either I'm just a one trick pony or the judges in London can't get enough of the drama of burning heather. I didn't win any money from this one, I just got to dine out on the kudos.


